Tuesday, March 15, 2016

Week 9: Planning for Urban Agriculture



The growth of urban areas, has caused us to become increasingly separate from where our food is grown. Like, we have covered in class, there has been a huge push to promote urban agriculture. However, while urban agriculture has the potential to promote social and ecological sustainability, there has not been an effective way to promote it. In the Mendes article, the aim was to identify weather or not city land inventories can be used to support urban agriculture, by looking at the capacity to support policy integration and the advancement of ecological and social sustainability. There findings in both Vancouver and Portland supported there purpose, however there was little public involvement in Vancouver. In my opinion, I believe that public involvement hinders implementation of different initiatives, I only say this because of the time involved on informing stakeholders and supporting their interest. However, it is important to receive public opinion, as it gives policy makers an indication of what the citizens needs are.

In the Kennedy article, the Growing Power Vertical farm gives major indication of how urban gardening, can be implemented in certain cities like New York and San Francisco. Cities like this do that have a ton of horizontal land mass that other cities have. This system also incorporates ecological and social sustainability, similar to what the case studies for Portland and Vancouver where attempting to identify. 

1 comment:

  1. In class today Professor Butler showed a Ted talk of a urban farmer from South Los Angeles and from the looks of it, it does not take acres of land to make this sort of thing happen. Regarding that Ted talk, the speaker actually said that the implementation process was being hindered by the local planner in LA. Apparently, they even threatened to put him in jail for "planting food" or in his terms, "planting some shit." Nonetheless, this stirred public involvement and 900 signatures later these sidewalk food gardens were being built throughout LA. The benefits, according to the speaker, include changing the lives of youth, which I thought was admirable given the circumstances of our society in the context of obesity and education rates. I think food really brings society to an intersection where nobody can truly ignore the conversation, which may in turn, actually be a great opportunity to really make advancements in other sectors within planning.

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