Week 7 Blog

The readings this week address the issue of socioeconomic backgrounds and how they typically determine the quality of an individuals access to food. It seems as though when most people consider food deserts or areas where there is a clear distinction in the quality and diversity of the food available based on racial background that they take for granted just how bad some of the situations might be. Those who live in neighborhoods with limited grocery stores or stores that might not sell culturally appropriate food will also tend to be the people who don't have access to vehicles or other forms of transportation to healthier and more abundant sources of food. Even if these people had adequate access to better stores they might not be able to afford the healthier options based on the varying prices of produce and other healthy choices. While there are times where grocery stores may make an attempt to open a store in a lower income area, they typically close due to poor sales. This trend seems to be especially true in urban areas as prices of real estate might be higher and thus lead to an unsustainable business.
    There have been efforts to address community food issues, most of the time these come in the form of community groups and specifically community food assessments. These provide a clear look as to what communities may be lacking in terms of food security and how they may be helped. With the creation of these and with the help of planners these areas may be addressed and highlighted which can lead to further engagement within the community and by voulenteers to meet the proper needs of these people.