Tuesday, February 23, 2016

Week 7

Growing up in Fort Myers, Florida my experience with food access in security shifted significantly. The neighborhood my family lived in was a mixture of Hispanic and African Americans. I can recall that many of grocery stores where located just north of my neighborhood, many of which were locally owned.  The locally owned stores where forced to close as chained stores, like Publix and Win-Dixie were located within 3 miles on this stretch road north of my neighborhood. Recently these stores have moved outside of this centralized location and opened new stores in more affluent neighborhoods. This recent shift, has turn what was primarily accessible food to forcing man people to travel longer distances. In this week’s reading food deserts and accessibility where viewed critically from a spatial and mobile perspective. Considering how heavily auto dependent many cities are, I like Clifton, feel as though there should be more emphasis on spatial development within neighborhoods that provide many modes of transportation and access to healthy food. 

1 comment:

  1. I like smaller grocery stores that provide an alternative to the large supermarkets. It is a shame that small stores have a hard time surviving when a large chain moves into the area. If you live far from stores like Publix and Winn-Dixie, those stores are only beneficial to you if you own a car. If you don't own a car, a smaller neighborhood store is the best alternative.

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